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Yellow curry paste for Tikka Masala
Print Recipe
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Kitchen staple
Cuisine
Indian
Servings
1
jar
Ingredients
10
cloves
garlic
(peeled)
2
medium
onion
(cut in 4)
4
tbsp
ginger
(chopped finely)
½
cup
cilantro stems
(use the leaves as garnishing*)
2
large
lime
(zest)(or sub a small lemon)
6
tbsp
ground garam masala
2
tbsp
ground cumin
2
tsp
turmeric
4
tsp
sea salt
1-2
tsp
cayenne pepper
(to taste)
Instructions
In a blender or food processor, combine all the ingredients and pulse until a smooth paste forms, about 1 minute.
Refrigerate in a jar or (glass) container. Or divide in smaller portions and freezer for later use.