Ingredients
Equipment
Method
- Start by adding the blackberries, thyme and pomegranate juice to a cocktail shaker (or another tall container with a lid) and give it a good shake. If the blackberries haven't fallen apart yet, mashed them a bit with a muddler or a fork. Keep in mind, you want the blackberries to be muddled, but certainly not pureed!
When using black/purple decorating sugar
- Prepare 2 plates: one with a little bit of lime juice and another one with black decorating sugar and a pinch of salt.
- First dip the glass in the lime juice and then in the decorative sugar.
When using black/purple food coloring
- Prepare 2 plates: one with a little bit of lime juice and a drop of black food coloring. The other with sugar mixed it a pinch of salt.
- First dip the champagne glass in the colored lime juice, directly after that in the sugar/salt mix.
Pouring the cocktail in the champagne glass
- Remove the twigs of thyme from the cocktail shaker. Carefully scoop a bit of the muddled blackberries in the champagne glass (filling ΒΌ of the glass), making sure not to spill it on the side of the glass.
- Now slowly pour the champagne/prosecco in the glass (or ginger ale for an alcohol free drink).
- Decorate the glass with a twig of thyme. You can light the twig for a ghostly look. For kids definitely decorate the twig or the glass with 2 olives to make creepy eyes.
Notes
Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.