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Roasted tomato salsa

This salsa made with oven roasted tomatoes and chipotle has so much flavor. Great for tacos, enchiladas, burritos. This is how you make it:
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 26
Ingredients Method Notes

Ingredients
  

  • 6 oven roasted tomatoes*
  • 1 chipotle in adobo
  • 1 tomato (diced)
  • 1 bunch of cilantro (finely chopped)
  • 1 small red onion (finely diced)
  • 1 clove of garlic (finely diced)
  • 1/3 cup of pineapple (cut into small chunks)
  • 1 lime (juiced)
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper

Method
 

  1. If you haven't yet roasted your tomatoes, do this first. And let them cool off**
  2. Blend the tomatoes like you are making a sauce. Add the chipotle and blend some more.
  3. Add diced tomato, red onion, cilantro, lime juice, garlic, pineapple, salt and pepper to the blended tomato mix

Notes

*Roast tomatoes in the oven like this: oven roasted tomato sauce
**Cooking and cooling time of roasted tomatoes is not included in the total time of this recipe.