Rainbow popsicles

Naturally sweetened fruit and vegetable popsicles. Easy to make with just a few ingredients!

_{(1 popsicle = ½ cup of liquid. Amounts mentioned below are for 1 popsicle x 6 flavors = 6 different popsicles. Want less flavors but more per flavor? Double or triple the amounts for the flavor you picked)}

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Prep Time 10

Cook Time 0

Freezing time 4

Total Time 4 10

Servings: 6 popsicles

Course: Dessert, Snack, Treat

Ingredients Equipment Method

Ingredients

Lime coconut popsicle

¼ cup lime juice (and optionally the zest of 1 lime as well)
¼ cup coconut milk
⅛ tsp sea salt (so a tiny pinch)
1-2 tsp agave nectar

Mango passionfruit popsicle

⅓ cup cubes of mango
3 tbsp passionfruit juice (first sifted out the seeds before measuring )
⅛ tsp sea salt (so a tiny pinch)
1-2 tsp agave nectar (optional)

Strawberry lime popsicle

⅓ cup frozen strawberries
2 tbsp lime juice
⅛ tsp sea salt (so just a tiny pinch)
1-2 tsp agave nectar (optional)(or sub honey)

Blueberry popsicle

⅓ cup frozen blueberries
2-3 tbsp lime juice
⅛ tsp sea salt (so just a tiny pinch)½-1
½-1 tbsp honey (or sub agave nectar)

Pineapple spinach popsicle

⅓ cup cubes of pineapple
⅓ cup baby spinach leaves (stems removed)
½ tsp spirulina powder (optional, but recommended)
⅛ tsp sea salt
½-1 tsp honey or agave nectar (optional)

Kiwi kale popsicle

⅓ cup kiwi (sliced or cubed)
⅓ cup kale (stems removed)
⅛ tsp sea salt
½-1 tbsp agave nectar (optional)

Equipment

Blender
Popsicle mold

Method

Add all ingredients to the blender bowl, but leave out the sweetener for now.
Blend it all into a smooth consistency. If the mixture is too thick add just a tiny bit of water to help it get going.
Taste the mixture and if it lacks sweetness, add a bit of agave nectar and blend it again.
Pour the mixture into a popsicle mold and freeze for at least 4 hours (or leave them overnight just to be sure).
Remove the popsicles from the mold and share these healthy lollies with the ones you love!