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a plate filled with apple pie bites

No bake apple pie bites

These no bake apple pie bites are totally gluten free and vegan, so easy to make and very delicious! The ultimate on the go (or lazy in front of the tv) snack!
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Prep Time 10 minutes
Cook Time 0 minutes
Servings: 16 balls
Course: Snack
Calories: 199
Ingredients Equipment Method Notes

Ingredients
  

Ingredients apple bites
  • 300 gr almond flour (or sub almond meal)(approx. 2½ cups)
  • 45 gr oat flour (approx. ½ cup)
  • 2 tbsp arrow root powder (or sub tapioca flour or sub corn starch)
  • 1 medium green apple (not peeled, cut into chunks)
  • ⅓ cup maple syrup (or sub honey or agave syrup)
  • 2 tbsp coconut oil (melted)
  • 1 tsp cinnamon (or use pumpkin spice or gingerbread spice to give it a holiday vibe)
  • pinch salt
Ingredients pecan crumble
  • 125 gr pecans (toasted)(approx. 1 cup)
  • 1 tbsp coconut sugar (or sub brown sugar)
  • 1 tsp cinnamon

Equipment

  • food processor or high speed blender

Method
 

  1. Put all the apple bite ingredients in the bowl of a food processor/high speed blender and pulse into a crumbly dough. Make sure not to over blend it otherwise you'll end up with a thick, mushy consistency. You still want to be able to see bits and pieces.
  2. Roll balls the size of a golf ball with your hands out of the dough and place them on a plate.
  3. Add all the pecan crumble ingredients to a blender bowl and pulse into a coarse sand like texture
  4. Now roll the balls through the pecan crumble until they are entirely covered with crumble.
  5. That's it! They are ready to be serve. Or you can store them in an airtight container for 1-2 days. Keep them in the fridge though.

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.