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muffins on a serving tray

Healthy chocolate chip muffins

Wholesome, gluten free, dairy free, vegan chocolate chip muffins. Easy to make with kids. And, most importantly, SO delicious!
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 12 muffins
Course: Brunch, Dessert, Snack, Treat
Calories: 207
Ingredients Equipment Method Notes

Ingredients
  

  • 125 gr oat flour (approx. 1¼ cup)(store bought or grind from gluten free oats)
  • 125 gr gluten free all purpose flour (approx. 1 cup)(or sub regular all purpose flour)
  • 180 gr coconut sugar (approx. 1 cup)(or sub light brown sugar or raw cane sugar)
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 250 ml almond milk (approx. 1 cup)(or sub other type of milk)
  • 85 ml avocado oil (approx. ⅓ cup)
  • 1 tbsp apple cider vinegar
  • 1 tsp pure vanilla extract
  • ¾ cup chocolate chips (I prefer dark chocolate chips, but semi sweet chips work perfectly as well)

Equipment

  • muffin tin
  • Paper liners (optional, but recommended)

Method
 

  1. Preheat the oven to 425F/ 215C and fill a muffin tin with 12 paper liners.
  2. In a large mixing bowl combine all dry ingredients; oat flour, flour, sugar, baking soda and sea salt.
  3. Stir in the milk, oil, apple cider vinegar and vanilla. With a wooden spatula combine it all but try not to over mix. 
  4. Now add ¾ cup of chocolate chips to the batter and stir until just incorporated. Again, make sure not to over mix it to keep the batter as airy as possible.
  5. Fill the muffin cups up ¾ of the way with batter and sprinkle the remaining chocolate chips on top of each muffin.
  6. Bake the muffins on the middle rack of the preheated oven for 5 minutes before reducing the temperate to 350F/175C. Bake them for another 12-15 minutes or until the muffins are slightly domed and a toothpick inserted in the center of the muffin comes out with just a few moist crumbs attached.
  7. Take the muffins out of the oven and let them cool off slightly before taking them out of the tin. Now let them cool off on a cooling rack (just a bit... at least long enough to not burn your tongue on the melted chocolate!).

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.