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jar of sweet chili sauce

Healthier sweet chili sauce

4 from 1 vote
My healthy version of sweet chili sauce. Made with honey. Simple and quick to make!
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Cook Time 10 minutes
Cooling off 5 minutes
Total Time 15 minutes
Servings: 1 jar
Course: dip, Sauce
Calories: 556
Ingredients Method Notes

Ingredients
  

  • 170 gr honey (½ cup)
  • 120 ml water (½ cup. Or use ¼ cup water, ¼ cup lime juice)
  • 2 tbsp rice vinegar
  • 1½ tsp cornstarch
  • 1 clove garlic (minced)
  • ¼-¾ tsp red pepper flakes (use to your liking)
  • ½ tsp sea salt

Method
 

  1. Add all ingredients to a medium sauce pan and mix well until the cornstarch has dissolved
  2. Bring to boil on medium heat. Once boiling, reduce heat to low and let is simmer for 5 minutes.
  3. Take off the heat and let it cool off for 5 minutes before pouring it in a jar.
  4. Once the sauce reaches room temperature, seal the jar and put it in the refrigerator. Keeps for 3 weeks.

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Nutritional information is for 1 full jar!