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Fruity popsicles

Homemade ice lollies naturally sweetened with fruit. Mango, coconut and pitaya are the stars of this show!
Print Recipe
Prep Time 5 minutes
Freezing time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 popsicles
Course: Dessert, Snack, Treat
Calories: 63
Ingredients Equipment Method Notes

Ingredients
  

Mango layer:
  • 1 cup ripe mango (cubed, frozen). You can use fresh mango as well, freezing time will be more though
  • 1-2 tbsp lime juice (to taste)
Coconut layer:
  • 1 cup coconut milk
  • 2-3 tbsp lime juice (to taste)
  • 1-2 tbsp coconut cream (add for sweetness to taste)
Pitaya layer:
  • ¾ cup pitaya (cubes, frozen)
  • ¼ cup pineapple (cubed)
  • 2-3 tbsp lime juice
  • 1-2 tbsp liquid sweetener (optional)(like agave syrup or honey if not vegan)

Equipment

  • Blender
  • Popsicle mold

Method
 

  1. Blend all mango layer ingredients in a blender. And pour/scoop into a popsicle mold, filling it up ⅓. Freeze for 1 hour (if using frozen mango) or up to 2 hours for fresh mango.
  2. Mix/blend all coconut ingredients in a blender. And pour op top of the mango layer. Filling it up another ⅓ of the mold. Now there is ⅓ left to be filled.
  3. Blend all pitaya ingredients in a blender. And pour/scoop into a popsicle mold, filling the mold completely (just below the rim). Freeze for 1 hour (if using frozen pitaya) or up to 2 hours for fresh pitaya. Freeze your 3 layered popsicles for 3-4 hours.

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.