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Creamy vegan ice cream

homemade ice cream using only 3 ingredients and a blender
Print Recipe
Prep Time 5 minutes
Course: Dessert, Snack
Calories: 149
Ingredients Method Notes

Ingredients
  

  • 2-3 bananas (ripe and already frozen)
  • 1/4 cup milk (milk of choice or other liquid; this is optional)
  • 1 pinch fine grain sea salt

Method
 

  1. Add bananas and salt to a food processor and blend. If you have problems processing the bananas, add milk of choice (start with a little, up to 1/4 cup)
  2. Your ice cream is ready! Scoop it into a bowl or a container to freeze it (for 30 minutes) to get a firmer consistency.

Notes

If your ice cream is still not firm enough after 30 minute of freezing, scrap the sides of the container, mix your ice cream with a spoon and freeze for another 30 minutes.