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6 chunky monkey breakfast cookies

Chunky monkey breakfast cookies

Chunky monkey breakfast cookies are the perfect healthy treat! They are made with gluten free oats, bananas and coconut oil. So vegan+gluten free!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 large cookies
Course: Breakfast, Cookies, Snack
Calories: 329
Ingredients Method Notes

Ingredients
  

  • 80 gr old fashioned rolled oats
  • 25 gr oat flour (approx. ¼ cup)
  • 30 gr ground flaxseed  (approx. ¼ cup)
  • 1 tbsp chia seed
  • ¾ tsp ground cinnamon
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup mashed overripe bananas
  • ½ cup almond butter  (or sub other nut butter)
  • 3-4 tbsp maple syrup
  • ½ tsp pure vanilla extract
  • 1-2 tbsp plant based) milk  (if dough is too dry)
  • 1 cup blueberries (fresh or frozen)

Method
 

  1. Preheat the oven to 350F/175C and line a baking sheet with parchment paper.
  2. Combine all dry ingredients in a large mixing bowl; the oats, oat flour, flaxseed, cinnamon and salt.
  3. Add the mashed bananas, almond butter, maple syrup and vanilla. Stir with a wooden spatula to combine. If the dough is too dry, add 1-2 tbsp of milk to get it smoother. It has to hold its shape though when scooped.
  4. Now fold in the walnuts and chocolate chips.
  5. Using a ⅓ or ½ cup, scoop cookie dough on the lined baking sheet. You should be able to make 6 large cookies. Slightly press the cookies down with the palm of your hand to compact and form the cookies.
  6. Bake for 15-18 minutes, until lightly browned. Remove from the oven and let the cookies cool off before serving.

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.