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Brownie cookies

Brownie cookies are fudgy, chocolaty and they melt in you mouth. These healthy brownie cookies are gluten free and vegan. Great to bake with your kids.
Print Recipe
Prep Time 5 minutes
Cook Time 9 minutes
Resting time 20 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Cookies
Calories: 156
Ingredients Equipment Method Notes

Ingredients
  

  • 90 gr oat flour (=approx. 1 cup)
  • 60 gr unsweetened cocoa powder (=approx. ½ cup)
  • 100 gr raw (caster) cane sugar (I prefer caster sugar because it is finer)(=approx. ½ cup)
  • 3 gr baking powder (=approx. ¾ tsp)
  • 2 gr sea salt (=approx. ½ tsp)
  • 84 gr coconut oil (=approx. 7 tbsp)
  • 16 gr oat milk (or other type of milk)(=approx. 3 tbsp)
  • 6 gr pure vanilla extract (=approx. 1½ tsp)
  • 60 gr dark chocolate chips (=approx. ⅓ cup)

Equipment

  • ice cream scoop (optional)

Method
 

  1. Mix all the dry ingredients in a medium size bowl.
  2. In another bowl mix the wet ingredients.
  3. Fold in the wet ingredients and the chocolate chips into the dry ingredients with a wooden spoon until just combined. It will be a stiff dough, if it is too dry add a bit more milk (start with just 1 tbsp). It shouldn't be too wet though!
  4. Place the batter in the refrigerator for about 20-30 minutes to stiffen up.
  5. In the meantime preheat the oven to 325F/ 165C. And line a baking sheet with parchment paper or a nonstick baking mat.
  6. Scoop batter with an ice cream scoop (or you can also use a spoon (1½-2 tbsp)). Space them evenly on the baking mat allowing room for them to spread a little bit. No need to press the cookies down.
  7. Bake the cookies for 9 minutes. They will definitely still look underbaked, but take them out anyway for a fudgy-centered cookie. Leaving them in longer will result into dry cookies.
  8. Let them set on the baking sheet for a few minutes before transferring them to a cooling rack for further cooling. They are best if you eat them straight away. If you do want to store them, it is best to do so in a glass container. I wouldn't recommend storing them for more than a day or two. But who knows? I have never been able to keep cookies that long..

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.