Healthier sweet chili sauce
My healthy version of sweet chili sauce. Made with honey. Simple and quick to make!
Ingredients
- 170 gr honey (½ cup)
- 120 ml water (½ cup. Or use ¼ cup water, ¼ cup lime juice)
- 2 tbsp rice vinegar
- 1½ tsp cornstarch
- 1 clove garlic (minced)
- ¼-¾ tsp red pepper flakes (use to your liking)
- ½ tsp sea salt
Instructions
- Add all ingredients to a medium sauce pan and mix well until the cornstarch has dissolved
- Bring to boil on medium heat. Once boiling, reduce heat to low and let is simmer for 5 minutes.
- Take off the heat and let it cool off for 5 minutes before pouring it in a jar.
- Once the sauce reaches room temperature, seal the jar and put it in the refrigerator. Keeps for 3 weeks.
Notes
Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Nutritional information is for 1 full jar!