Whole wheat tortilla chips
These whole wheat tortilla chips are made out of our homemade tortillas. Don't throw away leftover tortillas! Cut them up,baked them in the oven and TA-DA you have tortilla chips. An easy and simple recipe.Let's get dippin'!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 190 kcal
- 4 whole wheat tortillas* cut into 8 pieces
- 1 tbsp olive oil
- 1 tsp smoked paprika for spice rub. Leave out if you want plain chips
- 1/2 tsp onion powder for spice rub. Leave out if you want plain chips
- 1/4 tsp garlic powder for spice rub. Leave out if you want plain chips
- 1/4 tsp ground chipotle for spice rub. Leave out if you want plain chips
Preheat oven to 350F/175C
Lightly grease a large baking tray with olive oil
If you are using the rub, mix all rub ingredients in a bowl. Add the tortilla chips and toss to combine
Spread out the chips on the greased baking tray. Slide into the oven and bake for 6-8 minutes
Flip the chips over and bake for another 2-3 minutes
Transfer to a tray lined with paper towel to absorb any excess grease before serving your chips in a bowl