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Balsamic mustard dressing

This is my go-to salad dressing. It has great depth of flavor created by the acidity of balsamic vinegar and mustard, the earthiness of extra virgin olive oil and some sweetness from honey.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 78 kcal

Equipment

  • Dressing shaker or tall measuring jug

Ingredients
  

  • 1 cup extra virgin good quality olive oil
  • ¼ cup balsamic vinegar
  • 1 tbsp Dijon mustard (or other type of mustard of your preference)
  • 1 tsp honey (optional, leave out if vegan)
  • 1 clove garlic (minced)
  • ½ tsp sea salt (to taste)
  • ½ tsp freshly ground black pepper (to taste)

Instructions
 

  • Add all ingredients to a dressing shaker and shake well or use a tall measuring jug and whisk until emulsified.
  • Add extra salt and/or black pepper if needed.

Notes

Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Keyword salad dressing