Roasted tomato salsa
This salsa made with oven roasted tomatoes and chipotle has so much flavor. Great for tacos, enchiladas, burritos. This is how you make it:
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 8 people
Calories 26 kcal
- 6 oven roasted tomatoes*
- 1 chipotle in adobo
- 1 tomato (diced)
- 1 bunch of cilantro (finely chopped)
- 1 small red onion (finely diced)
- 1 clove of garlic (finely diced)
- 1/3 cup of pineapple (cut into small chunks)
- 1 lime (juiced)
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
If you haven't yet roasted your tomatoes, do this first. And let them cool off**
Blend the tomatoes like you are making a sauce. Add the chipotle and blend some more.
Add diced tomato, red onion, cilantro, lime juice, garlic, pineapple, salt and pepper to the blended tomato mix
*Roast tomatoes in the oven like this: oven roasted tomato sauce
**Cooking and cooling time of roasted tomatoes is not included in the total time of this recipe.