Chocolate bark
This chocolate treat is so easy to make and adaptable to your own liking. Use this technique and change it up using the ideas mentioned in the post above.
Equipment
- Microwave or a heat-proof bowl and sauce pan
Ingredients
- 400 gr. good quality chocolate (chips) (can be dark or milk or dairy free if vegan or lactose intolerant) (400 gr.= 14 oz.)
- ¾ cup raw nuts or seeds
- ¼ cup dried fruits (chopped if large)
- ½ tsp coarse sea salt
Instructions
- Prepare your add-ins; toast nuts (optional), chop them if large. Same for dried fruit. Mix nuts and fruits and set aside;
- Melt the chocolate. Either in a microwave using a microwave-safe bowl and warming the chocolate in 30 second intervals, stirring after each one. Don't overdo it; chocolate is done when it is 80% melted. Or melt the chocolate 'au bain marie'; place the chocolate in a large heat-proof bowl over a pot of gently simmering water. Stir until it's almost entirely melted (80%), stirring frequently;
- Pour the chocolate on a lined baking tray (baking mat or parchment paper) and spread evenly over the center area of the baking mat. Aim for about 1/4 inch thickness;
- Now sprinkle your prepared add-ins over the chocolate and lightly press them down with your fingers;
- Let the chocolate bark harden at room temperature which will take 2-4 hours. If you live in a hot climate or you are in a hurry, place the tray on a flat surface in the refrigerator (or even in the freezer) to harden for about 15 minutes;
- Once completely hardened use your hands to break the bark into pieces. Serve immediately or store in an airtight container at room temperature for up to 1 week or in the refrigerator.
Notes
Nutritional information:
the information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.